Over 1.5 million low-income students in New York rely on free and reduced-priced school lunches and almost 650,000 on school breakfasts for a portion of their daily nutritional intake during the school year.  When school lets out for the summer next month, more than 68% of those children will not receive summer meals.  Read Kate Breslin’s President’s Message about the importance of the Summer Nutrition Program, and ways we can work together to ensure New York children do not go hungry any time of the year.